Wine and Dine...

Yeah, it's a good job... that's what everyone says when they hear that I'm currently a Wine Sommelier at Zambuca.

Honestly, except for all the wine tastings, wine dinners and functions i attend, there's nothing more glorious anymore...

here are the pros:

1. attend wine tastings
2. attend wine dinners
3. wine functions
4. drink, drink and drink...

CONS:......

1. Grow fatter
2. Long hours
3. Unhealthy
4. Stress
5. Many many more!!!!

I wanna get out of this, but the pay is too impressive for me to go now! Furthermore, I need the money for my holiday before the i enter national service...

3 words now...
SICK and TIRED!